I recently purchased a bag of your “Scoops” tortilla chips, and was disappointed at how easily they break while scooping. I have tried several different brands of ice cream with no luck – the chips simply will not scoop satisfactorily. Would you recommend a different product for this purpose, or do you think the problem is with the ice cream I’m using? I have found that letting the ice cream melt for a little while improves matters, but I have yet to be fully satisfied. I am hoping you sell a stronger chip, that would better suit my needs.
P.S. I would try using frozen yogurt, but my daughter is allergic.